The Good Fork Cookbook
Author(s): Sohui Kim
For more than 10 years, The Good Fork has been one of Brooklyn's favourite restaurants. It's a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the kitchen at the restaurant. The Good Fork Cookbook is packed with Sohui's recipes for flavourful globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; Miso Butterscotch Ice Cream; and more. The Good Fork Cookbook/b shares the recipes that made The Good Fork Brooklyn's favourite mom-and-pop shop.
Product Information
A wonderful cookbook from popular NYC restaurant The Good Fork. Full of yummy recipes that are bursting with flavour and easy to follow. With great photos and lovely stories scattered throughout adding to the charm of this must have cookbook.
Alicia, The Book Grocer
Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network before opening her restaurant with her husband in 2006. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo's Guide to the Essential Foods of Italy, among others. Andrew Knowlton is the deputy editor of Bon Appetit magazine.
General Fields
- :
- : Harry N. Abrams, Inc.
- : Harry N. Abrams, Inc.
- : 0.974
- : 01 October 2016
- : 229mm X 191mm
- : United States
- : 01 September 2016
- : books
Special Fields
- : 100 full-colour illustrations
- : 100 full-colour illustrations
- : 224
- : 641.5
- : English
- : 1
- : Hardback
- : Sohui Kim