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Cambridge Hospitality Second Edition With Student Cd RomStock informationGeneral Fields
Special Fields
DescriptionOffers best possible preparation working towards Certificate II in Hospitality or Statements of Attainment. Author description? Table of contentsIntroduction; About the authors; Acknowledgements; COMPULSORY UNITS OF COMPETENCY; Unit 1. Develop and update hospitality industry knowledge; Unit 2. Work with colleagues and customers; Unit 3. Work in a socially diverse environment; Unit 4. Participate in environmentally sustainable work practices; Unit 5. Follow health safety and security procedures; Unit 6. Follow workplace hygiene procedures; COMMERCIAL COOKERY STREAM; Unit 7. Organise and prepare food; Unit 8. Present food; Unit 9. Clean and maintain kitchen premises; Unit 10. Use basic methods of cookery; Unit 11. Implement food safety procedures; FOOD AND BEVERAGE STREAM; Unit 12. Serve food and beverage to customers; Unit 13. Prepare and serve non-alcoholic beverages; Unit 14. Clean premises and equipment; Glossary; Index; |