Author(s): Academia Barilla

Food & Drink

The Sandwich - from Street Food to Fine Fare - plus 50 Easy Recipes!Sandwiches is as appealing on the outside as it is appetizing on the inside. First, it tells the fascinating story of how the lowly sandwich evolved from food for the poor to the trendy club that was all the rage with the upper crust. Now, Mario Grazia, chef at the Academia Barilla, presents 50 recipes for extraordinary sandwiches. He believes that the sandwich should be seen as Not a Cinderella...but a princess that even the finest of chefs have recently courted. Build sandwiches that are practical, complete, colorful, and appetizing! There s a famous line that describes the sandwich perfectly. When a farmer is asked what goes in between the bread, he answers, Imagination! And the sky s the limit as to what can go between two pieces of bread. You can follow these recipes or mix and match combinations for your own signature creations. See them all in the Table of Contents tab, but here s just a taste... Ciabattina with Breaded Chicken Cutlet, Tomato Sauce and Mozzarella Brioche with Foie Gras Pate, Prunes, and Black Truffle Club Sandwich with Avocado, Spinach, Pears, Parmigiano Reggiano & Ham Olive Semolina Bread with Caciotta, Eggplant, and Sun-dried Tomatoes Tramezzino with Salmon, Trout, Potato, and Hard-Boiled Eggs Beautiful die-cut shaped cookbooks from Academia Barilla The perfect gift for anyone who loves to cook. Each colorful book in this series is shaped to reflect its title a luscious round pizza, crisp-edged green salad, or taste-tempting bar of chocolate. You ll love the way they look on your kitchen shelf, but there s even more to love between the covers 50 fabulous recipes, each accompanied with its own gorgeous photo, and all from Academia Barilla. Treat yourself and get extras because these clever cookbooks make outstanding hostess and holiday gifts!"